tag:blogger.com,1999:blog-765666149405542632.post2533093443442823506..comments2023-10-18T08:08:41.187-07:00Comments on Eating for Teal: Egg Fast Recipe - Classic Egg Drop SoupKathleen Collinshttp://www.blogger.com/profile/06461978565486394355noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-765666149405542632.post-58090880118697902312019-10-03T21:24:55.158-07:002019-10-03T21:24:55.158-07:00Yummy Yummy Anonymoushttps://www.blogger.com/profile/02056542839012481380noreply@blogger.comtag:blogger.com,1999:blog-765666149405542632.post-78837547162867951342017-07-17T16:53:58.084-07:002017-07-17T16:53:58.084-07:00One egg less shouldn't make much difference as...One egg less shouldn't make much difference as long as you take your fat down a tablespoon as well. I also find that the longer the soup sits, the more you get that "cracker" effect. One great trick (if you haven't already tried it), is to stick those eggs in a blender and blend the crud out of them! Lol They pour much thinner and make for a better "noodle" texture this way.Kathleen Collinshttps://www.blogger.com/profile/06461978565486394355noreply@blogger.comtag:blogger.com,1999:blog-765666149405542632.post-60486501229609548332017-07-17T16:50:24.227-07:002017-07-17T16:50:24.227-07:00Yeah, tamari is a great sub! :)Yeah, tamari is a great sub! :)Kathleen Collinshttps://www.blogger.com/profile/06461978565486394355noreply@blogger.comtag:blogger.com,1999:blog-765666149405542632.post-31047625302021804492017-06-19T14:36:42.781-07:002017-06-19T14:36:42.781-07:00I dropped the eggs to 1 as two eggs were too much ...I dropped the eggs to 1 as two eggs were too much and it seemed as if I were eating soggy crackersAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-765666149405542632.post-7296937273228839372017-03-16T10:06:06.610-07:002017-03-16T10:06:06.610-07:00This is my fav recipe of yours. I'm on my thir...This is my fav recipe of yours. I'm on my third egg fast since I started Keto and its been going great. I find it easy to do an egg fast when I can eat this every day. I like making a big batch because I'm pretty lazy, and even though this is easy, I do much better if I have something that I can just heat!<br /><br />I never have aminos, so I use tamari (low carb, gluten free soy sauce). Tastes great!Anonymoushttps://www.blogger.com/profile/06885364371373434831noreply@blogger.com