Egg Fast Recipe - Classic Egg Drop Soup

Since I'm planning on doing another Egg Fast sometime in the next few weeks, I've been experimenting with some new recipes.  This is one that is hubby-approved, so you know it's good.  ;)  If you're not doing an Egg Fast, that's okay - it's still ultra low-carb!  It makes a fabulous lunch, and you can pair it with some cheese crisps to give it a little more "body."  It also pairs nicely with a salad for those of you who are not Egg Fasting.

Ingredients:

• 1 can (14 oz.) chicken broth
• 2 tablespoons butter
• 1/2 tablespoon Liquid Aminos (you can also use soy sauce)
• 1/4 teaspoon sesame oil
• 1/4 teaspoon ground ginger
• 1/8 teaspoon garlic powder
• Pinch Splenda
• 2 eggs, beaten
• Optional Garnish:  1 tablespoon sliced green onion

Directions:

1. Heat broth, butter, Liquid Aminos, sesame oil, ginger, garlic powder, and Splenda over medium-high heat until boiling.
2. Let boil for 1 minute and then reduce heat to medium-low.
3. While continuously stirring the broth mixture, thinly drizzle beaten egg into the pot and simmer about 1 minute to ensure that the eggs are fully set and opaque.

Yields: 1 serving

*Nutritional Information:

*Nutritional information has been calculated using the MyFitnessPal app.  Sugar alcohols not calculated.