This recipe came about simply because I was craving chocolate. I don't drink coffee daily, so mixing up my beverages when on an Egg Fast is important to me. I like to experience as many flavors as possible so I don't get tired of the Egg Fast before it's over. If you're an adamant coffee drinker, you could just add 1 tsp of instant coffee to this to "pep" it up. As with all Egg Fast recipes, this one can be used on any LCHF eating plan. It's crazy-good and super chocolatey with just a hint of coconut! ;)
Ingredients:
- 1 cup boiling water
- 4 teaspoons unsweetened cocoa powder
- 3 packets Truvia
- 2 tablespoons coconut oil
Directions:
1. Combine the water, cocoa powder, Truvia, and coconut oil. Blend in a "traditional" blender, with an
immersion blender
, or with a
blender bottle until a frothy head is achieved
.
2. Pour into an 8-ounce mug. Enjoy!
Yields: 1 serving
*Nutritional Information:
*Nutritional information has been calculated using the MyFitnessPal app.
Thank you! Love it as hot cocoa but I used a cup of brewed coffee and it's to die for!!! You just brightened day 4 of my egg fast!
ReplyDeleteIt was really good! But that coconut oil is a lot of calories!
ReplyDelete