Egg Fast Recipe - Munavoi (Egg Butter)

If you've ever been on an Egg Fast before, you've probably had some version of this Finnish dish.  It's called Munavoi, and it's translated to "Egg Butter."  Traditionally, this is spread on toast, but since we can't have toast on an Egg Fast, we just eat it as-is.  If you've never had it, it might sound a bit odd, but believe me, it really IS delicious!  And best of all, it really can't get any easier!  To mix-up the flavor a little bit, try it with a sprinkling of seasoned salt or garlic salt.

Ingredients:

• 2 eggs, hard-boiled
• 2 tablespoons butter, softened
• Salt, as desired (may omit if butter is salted)
• Pepper, as desired

Directions:

1. Mash hard-boiled egg and butter together with a fork.  If the mixture is staying too dry, microwave for 10-15 seconds to melt the butter, and mix that way.

2.  Add seasonings to taste.

Yields: 1 serving

*Nutritional Information:

*Nutritional information has been calculated using the MyFitnessPal app.