- 6 ounces hot coffee
- 1 cup unsweetened, vanilla almond milk
- 2 tablespoons canned pumpkin
- 1-2 tablespoons sugar-free maple syrup
- 3 packets Truvia sweetener
- 1/4 teaspoon pumpkin pie spice
- 1/8 teaspoon vanilla extract
1. Combine all ingredients in a small saucepan and whisk over medium heat until thoroughly warmed.
2. If desired, top with sugar-free whipped cream and a sprinkle of pumpkin pie spice.
*Nutritional information has been calculated using the MyFitnessPal app.