- 2 tablespoons butter
- 2 eggs
- 2 tablespoons cottage cheese
- salt & pepper, to taste
- Melt the butter in a nonstick skillet over medium heat.
- Scramble the eggs and cottage cheese together.
- Pour mixture into heated skillet and cook until done (about 3 minutes), stirring often.
Yields: 1 serving
*Nutritional information has been calculated using the MyFitnessPal app.