Tuesday, June 30, 2015

Pepperoni Chips with Cream Cheese Dip

For anyone who has been on a low-carb plan for more than a few months, this recipe is one that you've probably already tried.  But there are some of you who are new to low-carb, or just simply love pepperoni and might like to try this recipe out.  This recipe is actually low-calorie as well (and you could cut the calories down even more if you used turkey pepperoni and/or fat-free cream cheese!  Everyone in my house LOVES these chips, even the kid!  Try them today!!!

  • 15 pepperoni slices (or 1 serving, according to your package of pepperoni)
  • Dip: warmed cream cheese


1.  Place 2 layers of paper towels on a large microwave-safe plate.
2.  Arrange the pepperoni slices in a circle around the edge of the plate.
3.  Microwave for 60-90 seconds, or until pepperonis are crisp.
4.  Remove from plate and serve with warmed cream cheese (or store in an airtight container for later).

Yields: 1 serving

*Nutritional Information (chips only, no dip):
*Nutritional information has been calculated using the MyFitnessPal app.

No comments:

Post a Comment