- 1/2 cup boiling water
- 2 tablespoons salted butter
- 2 tablespoons DaVinci sugar-free caramel syrup
- 3 drops rum extract
- 1/2 cup diet cream soda, room temperature or heated
1. Combine the water, butter, caramel syrup, and rum extract. Blend in a "traditional" blender, with an immersion blender, or with a blender bottle until a frothy head is achieved.
2. Pour into an 8-ounce (or larger) mug. Add the diet cream soda and stir gently.
Yields: 1 serving