Tuesday, May 19, 2015

Egg Fast Recipe - Meringue Ice Cream Sandies

Another Egg Fast recipe for you guys!  The ice cream (made with egg yolks) and meringue cookies (made with egg whites) are combined to make a type of "ice cream sandwich."  If you use 1/2 cup of the ice cream and 8 of the cookies, your yolk-white ratio will be exactly 50/50.  I cannot take credit for this recipe.  This recipe was thought up by Sooze Gibbs over at Fluffy Chix Cook.  When I posted my Egg Fast Ice Cream onto one of the Facebook groups, she had the idea of making ice cream sandwiches with it using meringue cookies.  So, thanks, Sooze!  Enjoy!!!

    1. Using the 8 meringue cookies and the ice cream, construct 4 ice cream sandwiches.
    2. Drizzle with sugar-free syrup, if desired.
    3. DEVOUR!  :)

    Yields: 4 sandwiches (1 Serving)

    *Nutritional Information:
    *Nutritional information has been calculated using the MyFitnessPal app.

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