Egg Fast Recipe - Pink Raspberry Crepes

Even though these crepes look like something you might serve your Sweetheart on Valentine's Day, I created them to eat anytime.  In fact, I had some just yesterday, and dare I say I did not share them with my Sweetheart!  *Gasps*  Maybe he'll get some for Sweetest Day.  This is not only a low-carb recipe, but it is also Egg Fast friendly.  Yay!

Crepes Ingredients:

• 2 eggs
• 2 ounces cream cheese, softened
• 2 tablespoons DaVinci sugar-free raspberry syrup
• 2 tablespoons butter, for frying

Glaze Ingredients:

• 2 teaspoons DaVinci sugar-free raspberry syrup
• 1/2 cup Splenda, Granulated
  
  

Directions:

1. Mix together glaze ingredients and refrigerate until needed.  Glaze will appear "frothy" at first, but after setting in the fridge, will become more translucent.
   
2. Mix eggs, cream cheese, and sugar-free syrup together in a blender until smooth.
   
3. Heat nonstick skillet over medium heat with 1/2 tablespoon butter.
4. Pour some crepe mixture onto heated skillet (creating a crepe about 6-inches diameter).
   
5. Heat about 2-3 minutes per side, or until done.
6. Cook remaining crepes in remaining butter, until all the batter has been used.  You should have 4 crepes total.
7. Roll crepes and drizzle with glaze just before serving.

Yields: 4 Crepes with Glaze

*Nutritional Information:

*Nutritional information has been calculated using the MyFitnessPal app.